Since our founding in 1990, our signature Pacific oyster has remained a beloved staple on oyster bar menus. Sourced from the pristine landscape of Thorndyke Bay in Washington, our Baywater Sweet oysters are tumbled to perfection, embodying the cold, dynamic character of their origin.
Grow Area: Thorndyke Bay, n. Hood Canal, WA
Size: 2.25 - 2.75 inches
Taste Profile: Medium to high salinity with honeydew, melon finish
Grow Method: Intertidal, tumbled
Remember that consuming raw or undercooked shellfish increases the risk of foodborne illness.
WARNING: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov/food