These oysters are cultivated in suspended cages located at the entrance of Hood Canal, where they grow in approximately 60 feet of chilly, fast-moving water. The oysters are not only surrounded by the natural beauty of the Pacific Northwest, but they are also grown within Washington's first and foremost sustainable kelp farms. The result is a delectable delicacy that reflects the pristine environment in which it's cultivated.
Grow Area: Hood Head, n. Hood Canal, WA
Size: 2.50 - 3.00 inches
Taste Profile: High salinity with succulent umami, cucumber finish
Remember that consuming raw or undercooked shellfish increases the risk of foodborne illness.
WARNING: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go towww.P65warnings.ca.gov/food