Cultivated in suspended cages at the entrance of the Hood Canal in about ~60' of cold, fast-moving water, these oysters are grown in and amongst Washington state's first and foremost sustainable kelp farms.
Grow Area: Hood Head, n. Hood Canal, WA
Size: 2.50 - 3.00 inches
Taste Profile: High salinity with succulent umami, cucumber finish
Grow Method: Suspended (floating) aquaculture, mechanically tumbled
Remember that consuming raw or undercooked shellfish increases the risk of foodborne illness.
WARNING: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov/food
