Cultivated in suspended cages at the entrance of the Hood Canal in about ~60' of cold, fast-moving water, these bad boys are grown in and amongst Washington state's first and foremost sustainable kelp farms.
Grow Area: Hood Head, n. Hood Canal, WA
Size: 2.50 - 3.00 inches
Taste Profile: High salinity with succulent umami, cucumber finish
Grow Method: Suspended (floating) aquaculture, mechanically tumbled
